Lucknow Food Trails

Step into the 18th-century royal streets of Chowk. From slow-simmered bone marrow nihari at Akbari Gate to the legendary one-armed kebab master’s original 1905 stall and herbal thandai at Gol Darwaza.

Experience the beloved Lucknow pastime known as "Ganjing". Stroll through the heritage Victorian arcades of Hazratganj while tasting towering basket chaats, tangy matar chaat, and concluding with piping hot ginger tea.

Wander the vibrant bazaar alleys of Aminabad. From pure desi-ghee kachoris and crisp syrupy jalebis at Netram to the 70-year-old silk kulfi benchmark at Prakash Kulfi.